Emerging after 1945,
teppanyaki introduced a new dining style by integrating the kitchen into the front of house, allowing chefs to interact directly with guests. This innovative approach offered diners the unique experience of enjoying a meal while witnessing the chef’s culinary artistry up close. Over time, teppanyaki has evolved into one of the finest forms of Japanese cuisine.
The heart of a culinary city steeped in 400 years of culture—historic Tainan.Overlooking Anping from above, where sea meets history, and watching sunsets over the ancient cityscape.
At the chef’s counter, indulge in the same prestigious cuisine served across our 10+ directly operated locations in Japan, Taiwan, Singapore, and Hong Kong.Each dish is a creative collaboration between our Japanese head chefs and Taiwan-based R&D team,bringing you innovative flavors born from tradition and craftsmanship.
