All Premium Cuisine

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    Premium Meat

    Japanese A5 / A4 Wagyu Beef




     Renowned for its fine, evenly marbled texture,Japanese Wagyu is a true delicacy.
    Expertly seared on the teppan grill, the chef controls the heat to create a slightly crisp,
    aromatic exterior while locking in thebeef's juicy tenderness—an irresistible indulgence.

    Premium Kuei Ting Chicken


    A boutique native breed from Taiwan,
    Rich in collagen and full of natural flavor.
    The chef skillfully manages the cooking temperature on the teppan,
    Blending local ingredients with Japanese precision.

    Spanish Iberico Pork
     Featuring beautiful marbling,
    Iberico pork is prized for its rich flavor and tender texture.
    Each bite delivers an elevated pork flavor, bursting with layered aromas and a deep, savory finish.
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    Seasonal Seafood

    Hokkaido Sashimi-Grade Scallops
    Harvested from the pristine waters of Hokkaido, these scallops are prized for their natural sweetness and tender texture.
    Uniform in size and thick in meat, they meet the standards for sashimi-grade quality.The chef delicately sears the surface to golden,
    enhancing the scallops' natural sweetness and melt-in-your-mouth softness.

    Fresh Live Lobster 
    Featuring our signature “Trio of Southeast Asian Live Lobster” presentation.
    The teppanyaki chef masterfully brings out the lobster’s true flavor and texture.
    Each lobster is prepared in multiple flavorful styles — delivering a feast of aroma, taste, and visual appeal in every dish.
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    Classic Course / TW menu

    ◆ A Symphony of Classics ◆
    ◆ Extraordinary Dining ◆


     Appetizer    
     Seasonal Vegetables 



    Crisp, refreshing, and naturally sweet.
    Seasonal vegetables add fresh flavor and color to the set menu.

     Seasonal Seafood 
    |Hokkaido Scallop|
    |Seasonal Fish & Fresh Greens|
    Seasonal ocean bounty, 
    highlighting the purity and natural essence of premium seafood.

     Lobster Trio 
    |Citrus Glazed Lobster|
    |Lobster with Pumpkin Sauce|
    |Lobster Miso Soup|
    An indulgent tasting journey
    This luxurious trio represents MinsuizenRaku's
    refined interpretation of premium seafood,
    A flavorful journey through lobster.

     Main meal    3 Choose 1
    ◆ Japanese A5 Wagyu ◆
    ◆ Japanese A4 Wagyu ◆
    ◆ Premium Kuei Ting Chicken ◆


    Embark on a journey of exquisite taste
    Each bite showcases the pinnacle of Japanese teppanyaki craftsmanship.

     A5 Wagyu Burger   
     Teppan Fried Rice   
     Dessert 


    A refined taste of Japanese artistry.
    A luxurious, creative finale.


     
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    Deluxe Course / TW menu

    ◆ Ultimate Upgrade ◆
    ◆ Luxurious Indulgence ◆


     Appetizer   
     Seasonal Vegetables 
    Crisp, refreshing, and naturally sweet
    Seasonal vegetables add fresh flavor and color to the set menu.

      Seasonal Seafood  Upgraded
    |South African Salted Abalone|
    |Japanese Aka Uni|
    |Whole Fresh Seasonal Fish|
    The ocean’s finest delicacies brought to life on the teppan grill
    — crafted for those who pursue refined, exquisite flavors.

     Lobster Trio 
    |Citrus Glazed Lobster|
    |Lobster with Pumpkin Sauce|
    |Lobster Miso Soup|
    An indulgent tasting journey.
    This luxurious trio represents MinsuizenRaku’s refined interpretation of premium seafood,
    offering guests a captivating array of lobster’s many flavors.

      Main meal   5 Choose 1
    ◆ Japanese A5 Wagyu Filet ◆ 
    ◆ Japanese A5 Wagyu ◆
    ◆ Japanese A4 Wagyu ◆
    ◆ Premium Kuei Ting Chicken ◆
    ◆ Spanish Iberico Pork ◆
    An exquisite main course that elevates the luxurious journey
    Every bite reflects the finest in high-end Japanese teppanyaki cuisine.

     A5 Wagyu Burger   
     Teppan Fried Rice  
      Dessert 
    A refined taste of Japanese artistry.
    A luxurious, creative finale.