All Premium Cuisine
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Premium Meat
Japanese A5 / A4 Wagyu Beef
Renowned for its fine, evenly marbled texture,Japanese Wagyu is a true delicacy.
Expertly seared on the teppan grill, the chef controls the heat to create a slightly crisp,
aromatic exterior while locking in thebeef's juicy tenderness—an irresistible indulgence.
Premium Kuei Ting Chicken
A boutique native breed from Taiwan,
Rich in collagen and full of natural flavor.
The chef skillfully manages the cooking temperature on the teppan,
Blending local ingredients with Japanese precision.
Spanish Iberico Pork
Featuring beautiful marbling,
Iberico pork is prized for its rich flavor and tender texture.
Each bite delivers an elevated pork flavor, bursting with layered aromas and a deep, savory finish. -
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Seasonal Seafood
Hokkaido Sashimi-Grade Scallops
Harvested from the pristine waters of Hokkaido, these scallops are prized for their natural sweetness and tender texture.
Uniform in size and thick in meat, they meet the standards for sashimi-grade quality.The chef delicately sears the surface to golden,
enhancing the scallops' natural sweetness and melt-in-your-mouth softness.
Fresh Live Lobster
Featuring our signature “Trio of Southeast Asian Live Lobster” presentation.
The teppanyaki chef masterfully brings out the lobster’s true flavor and texture.
Each lobster is prepared in multiple flavorful styles — delivering a feast of aroma, taste, and visual appeal in every dish. -
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Classic Course / TW menu
◆ A Symphony of Classics ◆
◆ Extraordinary Dining ◆
Appetizer
Seasonal Vegetables
Crisp, refreshing, and naturally sweet.
Seasonal vegetables add fresh flavor and color to the set menu.
Seasonal Seafood
|Hokkaido Scallop|
|Seasonal Fish & Fresh Greens|
Seasonal ocean bounty,
highlighting the purity and natural essence of premium seafood.
Lobster Trio
|Citrus Glazed Lobster|
|Lobster with Pumpkin Sauce|
|Lobster Miso Soup|
An indulgent tasting journey
This luxurious trio represents MinsuizenRaku's
refined interpretation of premium seafood,
A flavorful journey through lobster.
Main meal 3 Choose 1
◆ Japanese A5 Wagyu ◆
◆ Japanese A4 Wagyu ◆
◆ Premium Kuei Ting Chicken ◆
Embark on a journey of exquisite taste
Each bite showcases the pinnacle of Japanese teppanyaki craftsmanship.
A5 Wagyu Burger
Teppan Fried Rice
Dessert
A refined taste of Japanese artistry.
A luxurious, creative finale.
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Deluxe Course / TW menu
◆ Ultimate Upgrade ◆
◆ Luxurious Indulgence ◆
Appetizer
Seasonal Vegetables
Crisp, refreshing, and naturally sweet
Seasonal vegetables add fresh flavor and color to the set menu.
Seasonal Seafood Upgraded
|South African Salted Abalone|
|Japanese Aka Uni|
|Whole Fresh Seasonal Fish|
The ocean’s finest delicacies brought to life on the teppan grill
— crafted for those who pursue refined, exquisite flavors.
Lobster Trio
|Citrus Glazed Lobster|
|Lobster with Pumpkin Sauce|
|Lobster Miso Soup|
An indulgent tasting journey.
This luxurious trio represents MinsuizenRaku’s refined interpretation of premium seafood,
offering guests a captivating array of lobster’s many flavors.
Main meal 5 Choose 1
◆ Japanese A5 Wagyu Filet ◆
◆ Japanese A5 Wagyu ◆
◆ Japanese A4 Wagyu ◆
◆ Premium Kuei Ting Chicken ◆
◆ Spanish Iberico Pork ◆
An exquisite main course that elevates the luxurious journey
Every bite reflects the finest in high-end Japanese teppanyaki cuisine.
A5 Wagyu Burger
Teppan Fried Rice
Dessert
A refined taste of Japanese artistry.
A luxurious, creative finale.