Hokkaido Sashimi-Grade Scallops
Harvested from the pristine waters of Hokkaido, these scallops are prized for their natural sweetness and tender texture.
Uniform in size and thick in meat, they meet the standards for sashimi-grade quality.The chef delicately sears the surface to golden,
enhancing the scallops' natural sweetness and melt-in-your-mouth softness.
Fresh Live Lobster
Featuring our signature “Trio of Southeast Asian Live Lobster” presentation.
The teppanyaki chef masterfully brings out the lobster’s true flavor and texture.
Each lobster is prepared in multiple flavorful styles — delivering a feast of aroma, taste, and visual appeal in every dish.