Emerging after 1945,
teppanyaki introduced a new dining style by integrating the kitchen into the front of house, allowing chefs to interact directly with guests. This innovative approach offered diners the unique experience of enjoying a meal while witnessing the chef’s culinary artistry up close. Over time, teppanyaki has evolved into one of the finest forms of Japanese cuisine.
Located on the third floor of Singapore’s premier international commercial complex- Fraser Tower,
our Tanjong Pagar flagship offers exclusive views of a spacious urban garden and fountain.
This directly operated location joins our esteemed branches in Japan, Taiwan, and Hong Kong, all presenting innovative omakase-style teppanyaki developed by our Japanese head chefs in collaboration with our Taiwan-based culinary team. Already a must-visit destination recommended by local influencers, it has quickly become one of Singapore’s most sought-after high-end teppanyaki experiences.
