Emerging after 1945,
teppanyaki introduced a new dining style by integrating the kitchen into the front of house, allowing chefs to interact directly with guests. This innovative approach offered diners the unique experience of enjoying a meal while witnessing the chef’s culinary artistry up close. Over time, teppanyaki has evolved into one of the finest forms of Japanese cuisine.
Overlooking Taichung Station—an elegant Baroque-style structure sharing architectural roots with Tokyo Station—
guests are invited to experience the awe-inspiring fusion of heritage and modern Michelin-level cuisine. Join us in savoring our signature dishes across more than ten directly operated locations worldwide, including Japan, Taiwan, Singapore, and Hong Kong. Each creation is the result of close collaboration between our Japanese head chefs and Taiwan’s innovative culinary team, delivering a refined and original dining experience.
