Emerging after 1945,
teppanyaki introduced a new dining style by integrating the kitchen into the front of house, allowing chefs to interact directly with guests. This innovative approach offered diners the unique experience of enjoying a meal while witnessing the chef’s culinary artistry up close. Over time, teppanyaki has evolved into one of the finest forms of Japanese cuisine.
Nestled in the heart of Tokyo’s vibrant fashion district,
the Nihonbashi branch offers a serene escape amidst the bustling crowds. Bathed in natural light, the sleek and tranquil space sets the stage for a series of spectacular culinary performances by our chefs—each dish a harmonious blend of classic flavors and creative presentation, delivering an exceptional dining experience for every guest.
