Emerging after 1945,
teppanyaki introduced a new dining style by integrating the kitchen into the front of house, allowing chefs to interact directly with guests. This innovative approach offered diners the unique experience of enjoying a meal while witnessing the chef’s culinary artistry up close. Over time, teppanyaki has evolved into one of the finest forms of Japanese cuisine.
Overlooking the world-class Victoria Harbour with a stunning view,our more than 10 directly operated restaurants across
Japan, Taiwan, Singapore, and Hong Kong offer a prestigious culinary experience.
Each dish is co-developed and innovated by our Japanese head chefs and Taiwan-based R&D team.
Japan, Taiwan, Singapore, and Hong Kong offer a prestigious culinary experience.
Each dish is co-developed and innovated by our Japanese head chefs and Taiwan-based R&D team.
Conveniently connected to the heart of Hong Kong via Tin Hau MTR Station,this is your must-visit first stop on any gourmet journey through the city.
